![]() Place dish in oven until sides bubble, approximately 10 minutes.Garnish with minced chives. Ladle hot tater tot filling into a casserole dish (or other oven-safe vessel) and fold in frozen peas. Lay tater tots out on a non-stick baking tray and bake in a preheated oven following package directions (usually 450 degrees for 20 to 25 minutes), until tots are golden brown and crispy. Bring to a boil over high heat, stirring frequently to prevent scorching. Once you have achieved a boil, reduce heat to a simmer and simmer until it has reached a thick, creamy consistency. Season to taste with salt, pepper, hot sauce and MSG 3.Īt this point you can cool your mixture and store for up to 7 days in an airtight container, or freeze for up to 3 months. Stir constantly using a wooden spoon, scraping the bottom to prevent scorching until a blonde roux is formed. Add kernel corn, sour cream, chicken demi-glace, water, heavy whipping cream, turkey and parsley. Fold in the Tater Tots and stir until they are all coated with the mixture. Plus, since ground turkey is used instead of ground beef, this is a healthier dinner option. If you have canned cream of mushroom soup, tater tots, and ground turkey, you're well on your way to making this tater tot casserole recipe. In a large bowl, mix the cream of chicken soup, sour cream, melted butter, garlic powder, and onion powder. Tasty Turkey Tater Tot Casserole is the perfect weeknight meal because it only requires 6 simple ingredients. Sweat vegetables until celery and onion have become clear. Preheat oven to 350 and spray the bottom of a 7 x 11 casserole dish with nonstick cooking spray. Melt butter in a Dutch oven or heavy-bottomed pot over medium heat. Add onion, carrot, celery, leeks and thyme.
0 Comments
Leave a Reply. |
Details
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |